It is the job of certain government agencies to protect it’s citizens from harmful and damaging consumer products.

But what if the consumer thinks differently, or disagrees with whether a product is good or not??

Despite the bad Press ‘Raw Milk’ (as in unheated, un-pasteurized Milk) has received,
about how it can be dangerous etc.., it is still one of the best foods you can find out there for nutritional value.

The real disadvantage and downside is that it remains a bit difficult to come by, which may or not be depending on where you live.

This is the case in this day and age where we are possibly about to have the first young and black President of the United States of America.

Some have misinformed us that Raw Milk is unappealing or dangerous.

Raw Milk is neither unappealing nor dangerous, it is however far better for you than pasteurized milk.

The real reasons are likely more political than nutritional.
If raw milk became more popular, large commercial Dairies would have to provide a higher quality milk product, by raising healthier cows, and providing pastures for cows, the way nature intended.

This is best quality, but clearly more expensive, less commercially profitable.

Much like the drug industry, the dairy industry has strong lobbying powers.

All politics aside, not only does raw milk taste better than pasteurized milk, it also contains many more nutrients that are beneficial because they haven’t been destroyed by the exposure to the ‘Heat’ of pasteurization.

The choice is yours, both are available.
 
A most likely source for Raw Milk is farmer’s markets that are available even in large cities, on a weekly basis.

For more information on Raw Milk, visit the Real Milk website.

Real Milk, the food that has stood the test of time.
Be well,
Talia*